Updated: Sep 6
Makes 4 serves - Preparation time 5 minutes - cooking time 10 min
1/4 cup chopped walnuts, toasted
4 tablespoons Parmesan cheese
1/2 cup of chicken or vegetable broth
Fill a large pot with lightly salted water and bring to a rolling boil.
While waiting for the water to boil... add the butter and sage to a sauce pan and bring heat to medium-high. When melted, follow with the broth and stir vigorously to emulsify. Season to taste.
Cook tortelloni for about 3-4 minutes.
Drain, toss with sauce and transfer tortelloni to a platter or individual plates. Spoon more butter sauce over the top.
Garnish with the toasted walnuts and the grated Parmesan cheese.
Hope you enjoy this recipe! If you make it, please let me know your thoughts and tag me on my Fb page Pasta Journey or my Instagram a_pasta_journey . I would love to hear from you!