Dec 20, 2021A-Z of Making Pasta Shapes: Egg Yolk RavioloThe gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o
Dec 10, 2021A-Z of Making Pasta Shapes: CulurgionesCulurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.
Nov 16, 2021A-Z of Making Pasta Shapes: CappellettiCappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
Nov 7, 2021A-Z of Making Pasta Shapes: CannelloniA perfect recipe to make all the family happy: ricotta & spinach cannelloni!
Oct 24, 2021A-Z of Making Pasta Shapes: Agnolotti al plin Agnolotti al plin are lavishly stuffed with leftover braised meat — usually veal, pork, and rabbit —
Oct 24, 2021Celebrating World Pasta Day and Introducing the A-Z of Making Pasta Shapes Series How to celebrate world pasta way. Let's learn how to make all pasta shapes
May 31, 2021Roasted mushroom Egg Yolk Raviolo with crispy baconThe best recipe for the Egg Yolk Raviolo. The combination of mushrooms and egg yolk is just divine and perfect during dinner or brunch.
Feb 2, 2021Lemon & ricotta tortelloni in browned butter sauceHow to make handmade tortelloni, a delicious recipe perfect for a summer night!
Oct 29, 2020Wild garlic tortelloni with coriander & lemonWild garlic tortelloni, a must try recipe! You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!
Jul 24, 2020Tortelloni al sugo How to make Tortelloni by hand, and cook them in a simple tomato sauce.
Apr 6, 2020Pasta drawingsMaking funny pasta drawings with lots of colors using only natural ingredients.