A-Z of Making Pasta Shapes: Egg Yolk Raviolo
The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o
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- Dec 15, 2021
A-Z of Making Pasta Shapes: Dough
How to make handmade pasta dough
- Dec 10, 2021
A-Z of Making Pasta Shapes: Culurgiones
Culurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.
- Nov 16, 2021
A-Z of Making Pasta Shapes: Cappelletti
Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
- Nov 7, 2021
A-Z of Making Pasta Shapes: Cannelloni
A perfect recipe to make all the family happy: ricotta & spinach cannelloni!
- Oct 25, 2021
A-Z of Making Pasta Shapes: Agnolotti al plin
Agnolotti al plin are lavishly stuffed with leftover braised meat — usually veal, pork, and rabbit —
- Oct 24, 2021
Celebrating World Pasta Day and Introducing the A-Z of Making Pasta Shapes Series
How to celebrate world pasta way.
Let's learn how to make all pasta shapes
- May 31, 2021
Roasted mushroom Egg Yolk Raviolo with crispy bacon
The best recipe for the Egg Yolk Raviolo. The combination of mushrooms and egg yolk is just divine and perfect during dinner or brunch.
- Feb 2, 2021
Lemon & ricotta tortelloni in browned butter sauce
How to make handmade tortelloni, a delicious recipe perfect for a summer night!
- Jan 31, 2021
A Pasta Journey Through Emilia-Romagna
A pasta course through Emilia Romagna
- Oct 30, 2020
Wild garlic tortelloni with coriander & lemon
Wild garlic tortelloni, a must try recipe!
You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!
- Jul 25, 2020
Tortelloni al sugo
How to make Tortelloni by hand, and cook them in a simple tomato sauce.
- Apr 7, 2020
Pasta drawings
Making funny pasta drawings with lots of colors using only natural ingredients.
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