Dec 20, 2021A-Z of Making Pasta Shapes: Egg Yolk RavioloThe gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o
Dec 10, 2021A-Z of Making Pasta Shapes: CulurgionesCulurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.
Dec 3, 2021A-Z of Making Pasta Shapes: CorzettiA recipe from Liguria, starring corzetti with the cremiest pesto: walnut pesto!
Nov 16, 2021A-Z of Making Pasta Shapes: CappellettiCappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
Nov 7, 2021A-Z of Making Pasta Shapes: CannelloniA perfect recipe to make all the family happy: ricotta & spinach cannelloni!
Oct 24, 2021Celebrating World Pasta Day and Introducing the A-Z of Making Pasta Shapes Series How to celebrate world pasta way. Let's learn how to make all pasta shapes
Oct 2, 2021Baked gnocchi alla sorrentinaGnocchi made easy! Brilliant tips to make fluffy and tasty gnocchi.
Feb 2, 2021Lemon & ricotta tortelloni in browned butter sauceHow to make handmade tortelloni, a delicious recipe perfect for a summer night!
Oct 29, 2020Wild garlic tortelloni with coriander & lemonWild garlic tortelloni, a must try recipe! You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!
Aug 29, 2020Handmade tagliatelle in Garlic mushroom sauceA quick pasta sauce to prepare in ten minutes: garlic mushroom tagliatelle
May 4, 2020Mandilli di Saea with Pesto sauceOne of the easiest shapes you can make by hand: mandilli di saea with basil. Perfect on a summer night!