The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o

How to make handmade pasta dough

Culurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.

A recipe from Liguria, starring corzetti with the cremiest pesto: walnut pesto!

Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.

A perfect recipe to make all the family happy: ricotta & spinach cannelloni!

Gnocchi made easy! Brilliant tips to make fluffy and tasty gnocchi.

How to make handmade tortelloni, a delicious recipe perfect for a summer night!

An easy and delicious pasta recipe

Wild garlic tortelloni, a must try recipe! You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!

A quick pasta sauce to prepare in ten minutes: garlic mushroom tagliatelle

One of the easiest shapes you can make by hand: mandilli di saea with basil. Perfect on a summer night!