A-Z of Making Pasta Shapes: Egg Yolk Raviolo
The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o
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- Dec 15, 2021
A-Z of Making Pasta Shapes: Dough
How to make handmade pasta dough
- Dec 10, 2021
A-Z of Making Pasta Shapes: Culurgiones
Culurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.
- Dec 3, 2021
A-Z of Making Pasta Shapes: Corzetti
A recipe from Liguria, starring corzetti with the cremiest pesto: walnut pesto!
- Nov 16, 2021
A-Z of Making Pasta Shapes: Cappelletti
Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
- Nov 7, 2021
A-Z of Making Pasta Shapes: Cannelloni
A perfect recipe to make all the family happy: ricotta & spinach cannelloni!
- Oct 24, 2021
Celebrating World Pasta Day and Introducing the A-Z of Making Pasta Shapes Series
How to celebrate world pasta way.
Let's learn how to make all pasta shapes
- Oct 3, 2021
Baked gnocchi alla sorrentina
Gnocchi made easy! Brilliant tips to make fluffy and tasty gnocchi.
- Feb 2, 2021
Lemon & ricotta tortelloni in browned butter sauce
How to make handmade tortelloni, a delicious recipe perfect for a summer night!
- Nov 13, 2020
orecchiette with broccoli
An easy and delicious pasta recipe
- Oct 30, 2020
Wild garlic tortelloni with coriander & lemon
Wild garlic tortelloni, a must try recipe!
You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!
- Aug 30, 2020
Handmade tagliatelle in Garlic mushroom sauce
A quick pasta sauce to prepare in ten minutes: garlic mushroom tagliatelle
- May 5, 2020
Mandilli di Saea with Pesto sauce
One of the easiest shapes you can make by hand: mandilli di saea with basil. Perfect on a summer night!
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