Busiate is considered the queen of gastronomy around Trapani in Sicily: today, you can find them in most restauran with a fish-based sauce

How to celebrate world pasta way. Let's learn how to make all pasta shapes

A pasta course through Emilia Romagna

How to make the best ragu bolognese

Tagliatelle with ragu bolognese

How to make the best lamb ragu

A quick pasta sauce to prepare in ten minutes: garlic mushroom tagliatelle

a vegan recipe: Pici in tomato sauce, the easiest shape of pasta to made by hand. No tools required!

How to clean clams, and make a delicious creamy white sauce for pasta.

How to make handmade pasta dough