The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o

Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.

The best recipe for the Egg Yolk Raviolo. The combination of mushrooms and egg yolk is just divine and perfect during dinner or brunch.

How to make handmade tortelloni, a delicious recipe perfect for a summer night!

Wild garlic tortelloni, a must try recipe! You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!

Coloured bowtie pasta with beetroot pesto, a yummy recipe all kids will love.