A-Z of Making Pasta Shapes: Fileja
Fileja, pronounced filea are a shape of pasta found mainly in Calabria, around Vibo Valentia and Tropea.
top of page
Search
- Dec 23, 2021
A-Z of Making Pasta Shapes: Farfalle
Homemade Farfalle (bowtie) is not only a very elegant and beautiful shape to make...it's a lot of fun too! While it looks like it can be fai
- Dec 20, 2021
A-Z of Making Pasta Shapes: Egg Yolk Raviolo
The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o
- Dec 10, 2021
A-Z of Making Pasta Shapes: Culurgiones
Culurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.
- Dec 3, 2021
A-Z of Making Pasta Shapes: Corzetti
A recipe from Liguria, starring corzetti with the cremiest pesto: walnut pesto!
- Nov 16, 2021
A-Z of Making Pasta Shapes: Cappelletti
Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
- Nov 2, 2021
A-Z of Making Pasta Shapes: Busiate
Busiate is considered the queen of gastronomy around Trapani in Sicily: today, you can find them in most restauran with a fish-based sauce
- Oct 31, 2021
A-Z of Making Pasta Shapes: Blecs
Blecs (also called biechi) is traditionally prepared in Friuli Venezia Giulia. This triangular-shaped pasta traditionally used to be made wi
- Oct 25, 2021
A-Z of Making Pasta Shapes: Agnolotti al plin
Agnolotti al plin are lavishly stuffed with leftover braised meat — usually veal, pork, and rabbit —
- Oct 24, 2021
Celebrating World Pasta Day and Introducing the A-Z of Making Pasta Shapes Series
How to celebrate world pasta way.
Let's learn how to make all pasta shapes
bottom of page