A-Z of Making Pasta Shapes: Farfalle
Homemade Farfalle (bowtie) is not only a very elegant and beautiful shape to make...it's a lot of fun too! While it looks like it can be fai
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Nov 16, 2021
A-Z of Making Pasta Shapes: Cappelletti
Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
Oct 31, 2021
A-Z of Making Pasta Shapes: Blecs
Blecs (also called biechi) is traditionally prepared in Friuli Venezia Giulia. This triangular-shaped pasta traditionally used to be made wi
Oct 25, 2021
A-Z of Making Pasta Shapes: Agnolotti al plin
Agnolotti al plin are lavishly stuffed with leftover braised meat — usually veal, pork, and rabbit —
May 31, 2021
Roasted mushroom Egg Yolk Raviolo with crispy bacon
The best recipe for the Egg Yolk Raviolo. The combination of mushrooms and egg yolk is just divine and perfect during dinner or brunch.
Aug 30, 2020
Handmade tagliatelle in Garlic mushroom sauce
A quick pasta sauce to prepare in ten minutes: garlic mushroom tagliatelle
Jul 25, 2020
Tortelloni al sugo
How to make Tortelloni by hand, and cook them in a simple tomato sauce.
May 15, 2020
Fusi istriani with slow cooked lamb ragu
Fusi istriani with lamb ragu. An easy and relaxing shape of pasta with mouth watering lamb
Jan 19, 2020
Fresh herb meatballs
tender and moist meatballs
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