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Agnolotti al plin
Agnolotti al plin are lavishly stuffed with leftover braised meat — usually veal, pork, and rabbit —
marinatotta
5 min read
Baked gnocchi alla sorrentina
Gnocchi made easy! Brilliant tips to make fluffy and tasty gnocchi.
marinatotta
6 min read
Roasted mushroom Egg Yolk Raviolo with crispy bacon
The best recipe for the Egg Yolk Raviolo. The combination of mushrooms and egg yolk is just divine and perfect during dinner or brunch.
marinatotta
3 min read
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