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Corzetti
A recipe from Liguria, starring corzetti with the cremiest pesto: walnut pesto!
marinatotta
4 min read
Cavatelli
Oh, cavatelli, I love you! Probably one of my favourite pasta shape ever! Making cavatelli is so easy, relaxing, and therapeutic for me!...
marinatotta
4 min read
Cappelletti
Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
marinatotta
3 min read
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