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![A-Z of Making Pasta Shapes: Cavatelli](https://static.wixstatic.com/media/f01b71_2fd25e264a03457489d0ebdee86c6374~mv2.jpg/v1/fill/w_479,h_479,fp_0.50_0.50,q_90,enc_auto/f01b71_2fd25e264a03457489d0ebdee86c6374~mv2.webp)
Nov 27, 2021
A-Z of Making Pasta Shapes: Cavatelli
Oh, cavatelli, I love you! Probably one of my favourite pasta shape ever! Making cavatelli is so easy, relaxing, and therapeutic for me!...
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![A-Z of Making Pasta Shapes: Cappelletti](https://static.wixstatic.com/media/f01b71_2e3236e998dd4e55ac82615809cd191c~mv2.jpg/v1/fill/w_479,h_479,fp_0.50_0.50,q_90,enc_auto/f01b71_2e3236e998dd4e55ac82615809cd191c~mv2.webp)
Nov 16, 2021
A-Z of Making Pasta Shapes: Cappelletti
Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
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![A-Z of Making Pasta Shapes: Cannelloni](https://static.wixstatic.com/media/f01b71_ebb52ef4aaf2461e86c2c601d925de52~mv2.jpeg/v1/fill/w_479,h_479,fp_0.50_0.50,q_90,enc_auto/f01b71_ebb52ef4aaf2461e86c2c601d925de52~mv2.webp)
Nov 7, 2021
A-Z of Making Pasta Shapes: Cannelloni
A perfect recipe to make all the family happy: ricotta & spinach cannelloni!
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