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A-Z of Making Pasta Shapes: Busiate
Busiate is considered the queen of gastronomy around Trapani in Sicily: today, you can find them in most restauran with a fish-based sauce
Nov 2, 2021


A-Z of Making Pasta Shapes: Blecs
Blecs (also called biechi) is traditionally prepared in Friuli Venezia Giulia. This triangular-shaped pasta traditionally used to be made wi
Oct 31, 2021


A-Z of Making Pasta Shapes: Agnolotti al plin
Agnolotti al plin are lavishly stuffed with leftover braised meat — usually veal, pork, and rabbit —
Oct 25, 2021
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