If you’re looking for a restaurant-quality homemade ravioli recipe, this Roasted Mushroom & Ricotta Ravioli is the perfect choice. Made with fresh egg pasta, a creamy ricotta and mushroom filling, and finished with a nutty brown butter sage sauce, this dish is a true Italian classic — rich, aromatic, and deeply satisfying.

The best recipe for the Egg Yolk Raviolo. The combination of mushrooms and egg yolk is just divine and perfect during dinner or brunch.

Making funny pasta drawings with lots of colors using only natural ingredients.