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Mon, Jul 26


Online Event Via Zoom

Virtual Pasta Making Masterclass

Onlive via Zoom. 65 $

Registration is Closed
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Virtual Pasta Making Masterclass
Virtual Pasta Making Masterclass

Time & Location

Jul 26, 2021, 4:00 PM – 6:00 PM

Online Event Via Zoom

About the Event

The Italian way to make fresh pasta!

In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

You will make two kinds of egg pasta typical to the Emilia-Romagna region, 'straw and hay' tagliatelle, and garganelli.

Tagliatelle, a well-loved and well-known pasta, are long, flat ribbons similar in shape to fettuccine. Garganelli are meant to look like a trachea – the tube connecting your nose to your lungs. They are the equivalent of penne pasta, and they are formed by rolling a flat, square piece of dough into a cylindrical shape.  

To accompany our pasta, we will cook a quick "gypsy sauce" – and we will have lunch togethervirtually.

Please note that we can make a vegetarian sauce instead.

Equipment: Pasta Machine, Wooden board, sharp knife.

Class time: 120 minutes

Have questions? Email Marina at or call 0476178640


  • Pasta 101

    In person class for tagliatelle and garganelli

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