Virtual Pasta Making Masterclass
Time & Location
About the Event
The Italian way to make fresh pasta!
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
You will make two kinds of egg pasta typical to the Emilia-Romagna region, 'straw and hay' tagliatelle, and garganelli.
Tagliatelle, a well-loved and well-known pasta, are long, flat ribbons similar in shape to fettuccine. Garganelli are meant to look like a trachea – the tube connecting your nose to your lungs. They are the equivalent of penne pasta, and they are formed by rolling a flat, square piece of dough into a cylindrical shape.
To accompany our pasta, we will cook a quick "gypsy sauce" – and we will have lunch togethervirtually.
Please note that we can make a vegetarian sauce instead.
Equipment: Pasta Machine, Wooden board, sharp knife.
Class time: 120 minutes
Have questions? Email Marina at email@example.com or call 0476178640
- Pasta 101$65$650$0