Mon, Jul 26 | Online Event Via Zoom

Virtual Pasta Making Masterclass

Onlive via Zoom. 65 $
Registration is Closed
Virtual Pasta Making Masterclass

Time & Location

Jul 26, 4:00 PM – 6:00 PM
Online Event Via Zoom

About the Event

The Italian way to make fresh pasta!

In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

You will make two kinds of egg pasta typical to the Emilia-Romagna region, 'straw and hay' tagliatelle, and garganelli.

Tagliatelle, a well-loved and well-known pasta, are long, flat ribbons similar in shape to fettuccine. Garganelli are meant to look like a trachea – the tube connecting your nose to your lungs. They are the equivalent of penne pasta, and they are formed by rolling a flat, square piece of dough into a cylindrical shape.  

To accompany our pasta, we will cook a quick "gypsy sauce" – and we will have lunch togethervirtually.

Please note that we can make a vegetarian sauce instead.

Equipment: Pasta Machine, Wooden board, sharp knife.

Class time: 120 minutes

Have questions? Email Marina at marina@pastajourney.com.au or call 0476178640

Tickets
Price
Quantity
Total
  • Pasta 101
    $65
    $65
    0
    $0
Total$0

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