The Italian way to make fresh pasta!

In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

You will make two kinds of egg pasta: tagliatelle and pappardelle.

Tagliatelle, a well-loved and well-known pasta, are long, flat ribbons similar in shape to fettuccine.

To accompany our pasta, we will cook a delicious ragu' Bolognese and we will have lunch together virtually.

Please note that we can make a vegetarian sauce instead.