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Mon, Apr 12


Online Event Via Zoom

Virtual Pasta 101 (1)

Onlive via Zoom. 65 $

Registration is Closed
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Virtual Pasta 101   (1)
Virtual Pasta 101   (1)

Time & Location

Apr 12, 2021, 10:00 AM – 2:00 PM

Online Event Via Zoom

About the Event

PASTA 101, 

Sunday 28 Feb 2021 11.00 am

The Italian way to make fresh pasta!

In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

You will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle, and garganelli.

Tagliatelle, a well-loved and well-known pasta, are long, flat ribbons similar in shape to fettuccine.Garganelli are meant to look like a trachea – the tube connecting your nose to your lungs. They are the equivalent of penne pasta, and they are formed by rolling a flat, square piece of dough into a cylindrical shape.  Traditionally, garganelli were made by rolling them along the piece of a weaving loom called a pettine in Italian – a comb. You will only find fragments of pettine for sale in antique markets and online, and an acceptable substitute is a ridged garganelli or cavatelli board. The grooves the board makes aren't quite as fine as with a pettine, but the pasta still looks pretty, and it tastes the same.

To accompany our pasta, we will cook a simple, tasty Sausage and Pea Ragu – and we will have lunch togethervirtually.

Please note that we can make a vegetarian sauce instead.

Equipment: Pasta Machine, Wooden board, garganelli board and pasta wheel cutter - both included in the Emilia Romagna supply box, available to purchase here: - or easily found online in Australia.

Class time: 120 minutes

Have questions? Email Marina at or call 0476178640


  • Pasta 101

    In person class for tagliatelle and garganelli

    Sale ended



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