Virtual Pasta 101
Sun, Feb 28
|Online Event Via Zoom
Onlive via Zoom. 65 $


Time & Location
Feb 28, 2021, 11:00 AM – 1:20 PM
Online Event Via Zoom
About the Event
PASTA 101,
Sunday 28 Feb 2021 11.00 am
The Italian way to make fresh pasta!
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
You will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle, and garganelli.
Tagliatelle, a well-loved and well-known pasta, are long, flat ribbons similar in shape to fettuccine.Garganelli are meant to look like a trachea – the tube connecting your nose to your lungs. They are the equivalent of penne pasta, and they are formed by rolling a flat, square piece of dough into a cylindrical shape. Traditionally, garganelli were made by rolling them along the piece of a weaving loom called a pettine in Italian – a comb. You will only find fragments of pettine for sale in antique markets and online, and…
Tickets
Pasta 101
In person class for tagliatelle and garganelli
A$65.00
Sale ended