The Italian way to make fresh scrumptious Pasta! 

A step-by-step class to learn how to make interesting shapes of pasta, using a classic egg dough and a vegetarian dough without egg. We will roll and create long pasta and stuff Ravioli.

To complement your new skills you will also learn how to prepare a selection of pasta sauces using seasonal fresh ingredients.

What do you need for this online class:

- your laptop and a good Internet connection

- a pasta  machine or a rolling pin and muscles!

- a large pot for boiling pasta and a pan to cook sauces

- a sharp knife

- a good glass of wine within reach may be nice ;-)

You will be emailed a list of ingredients, after registration.

I can't wait to meet you!