Making good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class.  In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.  During the class, you will make a vegetarian sauces that match perfectly with gnocchi: crispy gnocchi with butter and sage. In addition you will get the recipe to prepare also Gnocchi alla Sorrentina, delicious gnocchi baked with a tomato sauce, lots of mozzarella and Parmigiano Reggiano. All the secrets to make and store gnocchi will be revealed too! After this class, you won't be able to go back to store-bought gnocchi: they are this good when made properly.

You will receive a list of ingredients after registration.

- Wooden board - ricer or potato masher – sieve - bench scraper or big knife - gnocchi board or a fork - medium size pot to boil gnocchi in - slotted spoon - big frying pan