I have teamed up with Chef Lorena Corso to take you on a journey of the Mediterranean and specifically through Sicily!  

In this class, you will be guided through the step by step process of making 2 pasta shapes from Sicily by hand from scratch ! 

You'll learn how to roll and create sucameddi and cavatelli too! You'll also get to make a delicious pistachio pesto and a seasonal sauce to accompany our shapes.  

During the class we will enjoy some tasty snacks and dessert all accompanied by some of the best Victorian/Sicilian wines. 

At the end of the class, you'll get to sit back, relax and enjoy the food you've prepared with like-minded people.  

Don't worry - you'll make enough pasta so that you can take it home and share it with your family! You will also receive a cavatelli board and recipe cards to recreate your own pasta at home.

This tasty pasta is vegan-friendly.  

Please note: Public dates for this class require at least 10 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.