Sun, Mar 17|
Pasta Making Masterclass
Time & Location
Mar 17, 2024, 11:00 AM
Pasta Journey, Moonee Ponds
About the Event
The Italian way to make fresh pasta!
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
We will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle and tortelloni.
Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine, we will cook them in a seasonal pasta sauce.
Tortelloni are a kind of ravioli, that will be filled with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta served with a brown butter and sage sauce. When our pasta is ready we will have lunch together with good Italian wine.
Please note that we can accomodate for vegetarians.
During the class we will serve tea, coffee and snacks and we will be making enough pasta so that you can take some home and share it with your family or friends.
Class time: 3 h
Location: Pasta Journey, Moonee Ponds
Have questions? Email Marina at firstname.lastname@example.org or call 0476178640
- Ticket type
PASTA MAKING MASTERCLASS
In person class for tagliatelle and garganelliPriceA$200.00