Time & Location
Jul 15, 2023, 11:00 AM
Pasta Journey, Moonee Ponds
About the Event
The Italian way to make fresh pasta!
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
We will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle and tortelloni.
Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine, we will cook them in a creamy mushroom sauce.
Tortelloni are a kind of ravioli, that will be filled with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta served with a brown butter and sage sauce. When our pasta is ready we will have lunch together with good Italian wine.
Please note that the sauces can be different, but I will advise you.
During the class we will serve tea, coffee, wine and antipasti and we will be making enough pasta so that you can take some home and share it with your family or friends.
This will be an intimate class with only 6 spots available.
Class time: 3 h
Location: Pasta Journey, Moonee Ponds
Have questions? Email Marina at email@example.com or call 0476178640
PASTA MAKING MASTERCLASS
In person class for tagliatelle and garganelliA$200.00