

Time & Location
May 15, 2022, 11:00 AM – 1:55 PM
Ascot Vale, 528 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
Guests
About the Event
The Italian way to make fresh pasta!
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
I am very thrilled because for this class I have teamed up with Rachele - another great pastaia - from Restaurant Italy 528. We will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle and tortelloni.
Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine, we will cook them in a creamy mushroom sauce.
Tortelloni are a kind of ravioli, that will be filled with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta served with a brown butter and sage sauce. When our pasta is ready we will have lunch together…
Tickets
PASTA MAKING MASTERCLASS
In person class for tagliatelle and garganelli
A$150.00
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