Are you ready to take your pasta-making skills to the next level?

This advanced class will show you how to create the perfect ravioli, including tortelloni, cappelletti, agnolotti, and more. You'll even learn how to 'feel' the dough to ensure your ravioli turns out perfectly every time. We'll be using both traditional egg dough and colourful dough made from natural ingredients. With Marina's expert guidance, we'll make two delicious fillings and cook our ravioli in a broth and butter sauce. Finally, we'll sit down to enjoy our lunch with some amazing Italian wines. This class is perfect for those who have attended Pasta Journey pasta-making Masterclass or for anyone looking to refine their pasta skills.