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Sun, Jul 25



Online Vegetarian Ravioli Class

Online class. $65

Registration is Closed
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Online Vegetarian Ravioli Class
Online Vegetarian Ravioli Class

Time & Location

Jul 25, 2021, 11:00 AM – 2:00 PM


About the Event

In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling. The gorgeous, oversized egg yolk ravioli originated at the famed San Domenico restaurant in Imola, 40 km east of Bologna. They are the most extravagant fresh pasta shape perfect for dinner or breakfast. They are so rich and delicious! But don't listen to me; let that runny yolk do the talking. We will serve both with a brown butter, sage & toasted nut sauce, which we will learn how to make together.

Equipment: Pasta Machine, piping bag, wooden board, pasta wheel cutter included in the Emilia Romagna supply box, available to purchase at or easily found online in Australia.

Class time: 2.30 h

Have questions? Email Marina at or call 0476178640

Class online via Zoom.


  • Egg Yolk Raviolo class

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