Sun, May 09 | West Footscray VIC 3012, Australia

Mother’s Day Tortellini making class

In-person class. 150$
Registration is Closed
Mother’s Day Tortellini making class

Time & Location

May 09, 11:00 AM – 3:00 PM
West Footscray VIC 3012, Australia

About the Event

Book a gift experience for Mum that the whole family can take part in – a Mother’s Day cooking class! While Mum will be sure to appreciate any efforts to spoil her, there's nothing she'll love more than spending some quality time with you!

Learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini. 

Following famous chef Massimo Bottura's recipe, we will prepare tortellini and cook them two ways: in brodo (broth) and a Parmigiano cream.

The filling of the tortellini is as important as the pasta. For this recipe, we stick to using ingredients from the Emilia-Romagna region, Parmigiano-Reggiano, Prosciutto di Parma, and fresh pork. 

During this class we will make the dough using a food processor, a rather quick and modern technique that I think you will appreciate! After shaping all the tortellini we will cook them and we will sit down to enjoy them.

THE CLASS IS SUITABLE FOR KIDS 8 YEARS OLD AND OVER.

Bring your mother or your whole family to the class. Buy 2 or more tickets and get 10% off. Use the code Use the code 'bring a friend' when checking out!

Class time: 4 h

Have questions? Email Marina at marina@pastajourney.com.au or call 0476178640

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  • Tortellini class
    $150
    $150
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