Classic lasagna from Bologna

Sunday 7 February 2021, 11 am

Lasagna! Such fun to make. Imagine layers of meat, vegetables, sauce, and cheeses

sandwiched between sheets of mouth-watering pasta. This is one hearty Italian home-style

dish the whole family will love to eat!

Pasta Granny, Franca lives in the hills, south of Bologna. Today for our last cooking class, you will make Franca's Traditional Lasagna Bolognese.

Franca's extraordinary recipe combines diced pancetta, ground beef and pork, white wine, and passata to become a rich, balanced pasta sauce – good enough to impress anybody's nonna.

You will learn how to make silky smooth lasagna pasta from scratch, as well as the creamy bechamel sauce. Your family and friends will thank you for years to come, now you have mastered the perfect lasagna.

Equipment: Pasta Machine, wooden board, pasta wheel cutter included in the Emilia Romagna supply box, available to purchase at www.pastajourney.com.au/shop or easily found online in Australia.

Class time: 3 h

Have questions? Email Marina at marina@pastajourney.com.au or call 0476178640