4 week Course: A Pasta Journey through Emilia-Romagna
Time & Location
About the Event
Join Marina for the Pasta Journey signature three weeks course: A Pasta Journey Through Emilia-Romagna.
WEEK #1 PASTA 101
Saturday 3 April 2021, 3.00 pm
The Italian way to make fresh pasta!
In this step-by-step class, you will learn to make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle, and garganelli.
To accompany your pasta, we will cook a simple, tasty Sausage and Pea Ragu – and we will have lunch together.
Class time: 180 minutes
WEEK #2 TORTELLINI IN BROTH OR PARMIGIANO CREAM
Sunday 11 April 2021, 11.00 am
In week two, you will learn how to make the traditional pasta of Emilia-Romagna, tortellini.
Following famous chef Massimo Bottura's recipe, we will prepare tortellini and cook them two ways: in brodo (broth) and a Parmigiano cream.
The filling of the tortellini is as important as the pasta. For this recipe, we stick to using ingredients from the Emilia-Romagna region, Parmigiano-Reggiano, Prosciutto di Parma, and fresh pork. When you combine these flavours with those in the broth, a moreish savory taste known as umami occurs.
Class time:180 minutes
WEEK #3 SPINACH & RICOTTA TORTELLONI + EGG YOLK RAVIOLO
Sunday 18 April 2021, 3pm
You will learn how to make tortelloni with one of the most decadent fillings in week three: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli using the same filling. We will serve both with a brown butter and sage sauce, which we will learn how to make together.
Class time: 180 minutes
WEEK #4 LASAGNA
Saturday 24 April, 3.00 pm, ONLINE
Pasta Granny, Franca lives in the hills, south of Bologna. Today for our last cooking class, you will make Franca's Traditional Lasagna Bolognese.
Franca's extraordinary recipe combines diced pancetta, ground beef and pork, white wine, and passata to become a rich, balanced pasta sauce – good enough to impress anybody's nanna.
You will learn how to make silky smooth lasagna pasta from scratch, as well as the creamy bechamel sauce. Your family and friends will thank you for years to come, now you have mastered the perfect lasagna.
So, what do you think? Are you ready to pack your appetite and join me for this luxury journey through Emilia-Romagna?
The Italian region of Emilia-Romagna is the ultimate foodie destination, famous for ragu, parmesan cheese, prosciutto di Parma, balsamic vinegar, AND handmade pasta!
In Emilia-Romagna's capital city of Bologna, I honed my pasta making skills; learning to master different flours and how to blend them properly to create silky smooth pasta, every time.
Emilia-Romagna is where I keep my heart, and now, I want to take you there too.
So, pack your appetite and come with me as we journey to the depths of Italian soul food!
Pasta Journey courses ensure you obtain the skills required to make incredible, traditional, handmade pasta. We will always make enough pasta to have lunch together and to take home and provide a nourishing and tasty dinner.
By doing this course, you are creating new traditions and sharing food from the heart.
The Pasta Journey Through Emilia-Romagna is available also online.
Have questions? Email Marina at firstname.lastname@example.org or call 0476178640
*Students will get recipe during the class.
*All classes are host in my commercial kitchen in West Footscray.
*Classes are hands-on and very intimate with only 5 participants.
*Students who are interested to buy a pasta machine can purchase a good, well-priced one here: https://www.costanteimports.com.au/marcato-atlas-150-pasta-machine.html
*Students interested in buying "Emilia Romagna in a box" to recreate all the pasta at their own home can buy it here: https://www.pastajourney.com.au/shop
- A Pasta Journey Through Emilia$480$4800$0