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Blecs with butter and hazelnut gremolada
Blecs (also called biechi) is traditionally prepared in Friuli Venezia Giulia. This triangular-shaped pasta traditionally used to be made wi
marinatotta
2 min read
Fusi istriani with slow cooked lamb ragu
Fusi istriani with lamb ragu. An easy and relaxing shape of pasta with mouth watering lamb
marinatotta
5 min read
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