Fresh hand-cut beetroot tagliatelle.
Keep refrigerated and cook in boiling salted water for 1-2 minutes to your liking.
Ideal to cook with Garlic Mushroom Sauce and super delicious with Bolognese Ragu.
HOW TO STORE:
You can store fresh pasta in the refrigerator for 2 days, or you can freeze and store it for a month in the freezer.
Don't defrost pasta before cooking; simply drop the frozen nest of pasta into boiling water and cook for 3 minutes
Organic Beetroot tagliatelle, 500 gr
Semolina (Durum wheat), 00 Flour, beetroot, eggs.
Please note all of our food is made in a kitchen handling the below allergens and therefore may contain - cereals, eggs, milk, tree nuts, sesame, soybeans.
As our products are fresh, they are not returnable.
However if you are unhappy with your product, please contact us and we'd be happy to assist you.