Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.
Each individual piece made by hand like the "nonne" grandmas of Bari.
Cook in salted boiling water for 4-5 minutes.
HOW TO STORE:
You can store fresh orecchiette in the refrigerator for 2 to 3 days, or you can freeze and store it for a month in the freezer.
Don't defrost pasta before cooking; simply drop the frozen pasta into boiling water and cook for 5-6 minutes.
Orecchiette, 500 gr
Durum-wheat flour, water, salt.
Please note all of our food is made in a kitchen handling the below allergens and therefore may contain - eggs, milk, tree nuts, sesame, soybeans.
As our products are fresh, they are not returnable.
However if you are unhappy with your product, please contact us and we'd be happy to assist you.