Supply box for Pasta Journey signature course: A Pasta Journey Through Emilia-Romagna.
The box contains:
- Pasta wheel cutter, used for tortellini and tortelloni
- Garganelli board, used for garganelli
- 1 kg 00 Caputo flour
- 1 kg Semolina Caputo flour
- 500 ml Colavita Extra Virgin Olive Oil
- San Elk Organic Artisan Chicken Stock
- Emilia Romagna booklet with classes' introduction.
- Recipes cards, to make from scratch: - TAGLIATELLE & GARGANELLI IN SAUSAGE AND PEA RAGU'; - TORTELLINI IN BROTH OR PARMIGIANO CREAM; - TORTELLONI & EGG YOLK RAVIOLO IN BURNT BUTTER SAUCE; - CLASSIC LASAGNA FROM BOLOGNA.
 
Delivery available in Australia by Post or pick up available in Moonee Ponds, Victoria.