Supply box for Pasta Journey signature course: A Pasta Journey Through Emilia-Romagna.

The box contains:

- Pasta wheel cutter, used for tortellini and tortelloni

- Garganelli board, used for garganelli

- 1 kg 00 Caputo flour

- 1 kg Semolina Caputo flour

- 500 ml Colavita Extra Virgin Olive Oil

- San Elk Organic Artisan Chicken Stock

- Emilia Romagna booklet with classes' introduction.

- Recipes cards, to make from scratch: - TAGLIATELLE & GARGANELLI IN SAUSAGE AND PEA RAGU'; - TORTELLINI IN BROTH OR PARMIGIANO CREAM; - TORTELLONI & EGG YOLK RAVIOLO IN BURNT BUTTER SAUCE; - CLASSIC LASAGNA FROM BOLOGNA.

 

Delivery available in Australia by Post or pick up available in Moonee Ponds, Victoria.

Emilia Romagna in a box

AU$80.00Price
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