Our Ravioli star is back!
Filled with the best vegetable that Summer has to offer us, Spinach, creamy cheese and egg yolk.
Boil briefly for about 3 minutes, the yolk should stay soft and slowly ooze out of the cooked pasta at the first cut of the knife.
These are so decadent and yummy!
Follow cooking instructions here.
HOW TO STORE:
Keep refrigerated and consume within 24 hours of delivery. Do not freeze.
Egg Yolk Raviolo, 250 gr
00 flour, eggs, semolina (Durum wheat), cheese, egg yolk, asparagus, parsley, parmesan.
Please note all of our food is made in a kitchen handling the below allergens and therefore may contain - cereals, eggs, milk, tree nuts, sesame, soybeans.
As our products are fresh, they are not returnable.
However if you are unhappy with your product, please contact us and we'd be happy to assist you.