A single perfect extra-large ravioli, with an egg yolk, ricotta and roasted mushrooms. 

Cook only briefly about 3 minutes, the yolk should stay wet and slowly ooze out of the cooked pasta at the first cut of the knife.

Serve it with a browned butter sauce and some roasted vegetables or with Bacon Butter Sauce.

 

HOW TO STORE:

You can store fresh egg yolk raviolo in the refrigerator for 2 days. Do not freeze.

Egg Yolk Raviolo

SKU: 366615376135191
AU$10.00Price
serves
  • 00 flour, eggs, semolina (Durum wheat), ricotta, egg yolk, mushrooms, parsley, parmesan.

    Please note all of our food is made in a kitchen handling the below allergens and therefore may contain  - cereals, eggs, milk, tree nuts, sesame, soybeans.

  • As our products are fresh, they are not returnable.

    However if you are unhappy with your product, please contact us and we'd be happy to assist you.

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